Briavels 2001
Foundation & Independence A.S. XXV
Feast Menu
An Independent beast:
Kyd stewyd
Savoury Worts with oatmeal
Pynonade
A Norwegian course:
Blomaeth hons
(flowered chicken)
with
honey & mustard sauce
Kalrot (turnips with sage)
Pudding hvit
The King's Meat:
Roast venison
with
cameline sauce
Frumenty
Erbole
The Subtelty
Which was a crown: pastry spikes round the edge of a glass bowl full of assorted coloured jellies and fruit "jewels".