Briavels 2003: the Moroccan Feast

Miki had been to Morocco on holiday, and had come back in love with Moroccan food. "It's a shame we can't do medieval Moroccan food", she said to me. So I sent her the "C13 Andalusian Cookbook" by return of email, saying "would this do"? The resulting menu is a mix of C13 and modern Moroccan.

The other problem we had this time was 70 people in Briavels, split betwen two dining halls, and with a reduced kitchen from previous years. So some compromises had to be made.

On the tables, help yourselves:

Served as they come out of the kitchen:
Veggies only: Mint tea