AGM Revel 2004
Food predominantly by the Qnim Household. This was Strongoak's first time at funding our own revel, and just to make life easy,
it was three weeks after Muchmead's Spring Revel and clashed with Easter. Funding was low!
Lunch
- Cheese & Leek Soup (by Storm)
- Nettle and Oat Soup (by some Wildhall person or other)
- Festive Eggs (by Storm and a friend) - hard boiled eggs, decorated with wax and dye
- Liver pate (by Gaeldricha)
- Bread baked by Christopher and Sian
Feast-let
mainly by Gaeldricha
- Poached salmon (with Sauce Verde added by Sian)
- Chicken in honey and Vinegar
- Briw
- Lamb kebabs in a ginger sauce
- Frytour of pasternakes of apples (and carrots), served with almond milk
- Candied carrots
- The Subtelty (by the Qnim Household)
